Recipe: This Sweet Easter Brioche Bread Comes Together in Tin Cans

Epicurious US|Published

Inspired by Russian traditions, Kulichs is an Easter bread made with a sugary glaze and decorative sprinkles

How to Bake Buttery Biscuits with a Secret Ingredient, a Hard-Boiled Egg

Epicurious US|Published

Use a hard-boiled egg for cookies that are rich and buttery

Matcha 101: What is Matcha Plus an Extensive Guide on Shopping, Storing, and Baking

Epicurious US|Published

Your beginner’s guide to matcha will make you want a warm cup right now

Miso 101: What is this Japanese Condiment in so many Recipes?

Epicurious US|Published

This is the ultimate extensive guide on how to buy and cook with delicious miso

Recipe: Use Leftover Mashed Potatoes for a Hearty Breakfast

Epicurious US|Published

‘Rumblethumps’ is a Scottish dish using leftover mashed potatoes

Onions 101: Expert advice on How to Prevent Tears When Chopping Onions

Epicurious US|Published

An onion’s ability to make you cry is its self-defence mechanism. But here’s how you can combat tearing up

How to Keep Your Coffee Beans Tasting Fresher, Longer at Home

Epicurious US|Published

For flavourful coffee beans; decrease air movement, limit temperature change, and avoid exposure to sunlight

How to pack, store, and send holiday cookies

Epicurious US|Published

We talked to some pros about how to keep those holiday cookies as fresh as possible in the weeks after your baking marathons.