Vitamin D, often referred to as the "sunshine vitamin," is a crucial nutrient that plays a vital role in maintaining overall health.

It helps the body absorb calcium, which is essential for strong bones and teeth, supports immune function, and regulates mood.

Despite its importance, many people struggle to get enough vitamin D, especially those who live in areas with limited sunlight or who spend most of their time indoors.

Why is Vitamin D important?

Vitamin D is unique because it functions like a hormone in the body.

It helps regulate calcium and phosphorus levels, which are critical for bone health.

Without sufficient vitamin D, bones can become thin, brittle, or misshapen, leading to conditions like osteoporosis or rickets.

Additionally, vitamin D supports the immune system, helping the body fight off infections and reducing inflammation.

While sunlight is the most natural source of vitamin D, prolonged exposure to the sun can increase the risk of skin cancer and premature aging.

Fortunately, there are alternative ways to meet your vitamin D needs safely.

Incorporate vitamin D-rich foods into your diet

One of the easiest ways to boost your vitamin D intake is through your diet. While few foods naturally contain vitamin D, some are excellent sources.

Fatty fish: Salmon, mackerel, sardines, and tuna are rich in vitamin D. Just a 3-ounce serving of cooked salmon can provide more than half the daily recommended intake.

Egg yolks: Eggs, particularly the yolks, contain small amounts of vitamin D.

Fortified foods: Many foods, such as milk, orange juice, cereals, and plant-based milk alternatives (like almond or soy milk), are fortified with vitamin D.

Mushrooms: Some mushrooms, especially those exposed to ultraviolet light, can provide a plant-based source of vitamin D.